This simple infographic presents a model for thinking about food in terms of spiritual ideas instead of standard material measures. In this Principle-based approach, meal-planning becomes all about exploring qualities and bringing joy and adventure to every meal.
HAVE YOU THOUGHT about food in a way that celebrates IDEAS — such as supply, integrity, individuality, joy? This approach turns every meal into an opportunity to express Soul.
When pondering that question: “What’s for dinner tonight?,” there are two simple qualities that can help guide you: BALANCE and VARIETY. By applying these Principle-inspired qualities, you’ll enjoy meals that are delicious, creative, and substantial!